Signature blue spirulina infused milk, double espresso shot, topped with vanilla cloud foam and edible gold dust.

Equal parts espresso and textured milk infused with natural Damask rose extract and cardamom.

Rich espresso combined with condensed milk infused with hand-picked Spanish saffron threads.

Hand-poured specialty coffee using V60 extraction with dried plum, dark honey and jasmine notes.

Slow-brewed traditional green tea leaves, pistachios, almonds, fresh cream and subtle sea salt.

Blue curaçao extract, fresh passion fruit nectar, sparkling water, mint and crushed ice.

French butter crust with Sicilian pistachio praline cream and fresh wild raspberries.

Ultra-moist sponge cake soaked in three milk syrup infused with royal saffron and rose petals.

300g prime Angus ribeye, charcoal smoked, served with truffle butter reduction and potato pave.

Eggs, artisan toast, seasonal fruit, avocado, grilled vegetables and house coffee.

Smashed avocado, poached eggs, sourdough, herbs and chilli flakes.

Seasonal fruit, artisan bread, eggs, cheese, honey and house preserves.

Custom craft glass hookah with ice chiller base, blueberry, arctic mint and white peach blossom.

Deep luxury blend with sweet amber notes, double apple velvet and natural coconut charcoal.